Spicy Grilled Fish

Karim Al-KhatibChef

Ingredients

• Fish, Hamour fillet
  170 grams
• Tabasco sauce, calorie-free
  1 teaspoon
• Lemon Juice
  2 tablespoons
• Ground red pepper
  0
• Spices
  0
• White Pepper
  0
• Grated lemon zest
  0
• Salt
  0

Steps

1. 1

   Mix the spices with lemon juice, and marinate the fish with the mixture on all sides.

   5 min
2. 2

   Place the marinated fish in the refrigerator for half an hour to absorb the flavor.

   30 min
3. 3

   Remove the fish from the refrigerator, place it in a Pyrex dish, and cover it with aluminum foil.

   Required Tools:

   🍳

   Pyrex

   🍳

   Aluminum foil

   5 min
4. 4

   Place the Pyrex in the oven for fifteen minutes on the bottom, then for another fifteen minutes on the top.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

White Pepperper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags