Zutaten
Fisch2.5 kilograms- Walnuts1 cup
Knoblauch5 cloves
Paprika-Melasse1 tablespoon
Gemischte Gewürze1 teaspoon
Curry1 teaspoon
Olivenöl1 cup
Wasser0.5 cup
Zitrone1 piece
Schritte
- 1
Clean the fish well, then salt it and leave it in a strainer.
5 Min - 2
In the meantime, prepare the spicy mixture by breaking the walnuts, then crushing the garlic and adding it to the walnuts. Add the pepper molasses, olive oil, lemon, salt, spices, and water, then mix the mixture.
10 MinBenötigte Werkzeuge:
Rührschüssel - 3
In a large baking sheet, place the fish and make three cuts across the top. Add the spicy mixture and distribute it inside and outside the fish. Cover the baking sheet with aluminum foil and place it in the oven for half an hour on high heat. Remove the foil after half an hour and return the fish to the oven for another half hour to brown the top if needed.
30 MinBenötigte Werkzeuge:
Backblech🍳Aluminum Foil - 4
Place the fish on a serving plate and garnish the plate with lemon and tomatoes, then serve.
5 Min
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

