Ingredients
Fish2.5 kilograms- Walnuts1 cup
Garlic5 cloves
Pepper Molasses1 tablespoon
Mixed Spices1 teaspoon
Curry1 teaspoon
Olive oil1 cup
Water0.5 cup
Lemon1 piece
Steps
- 1
Clean the fish well, then salt it and leave it in a strainer.
5 min - 2
In the meantime, prepare the spicy mixture by breaking the walnuts, then crushing the garlic and adding it to the walnuts. Add the pepper molasses, olive oil, lemon, salt, spices, and water, then mix the mixture.
10 minRequired Tools:
Mixing Bowl - 3
In a large baking sheet, place the fish and make three cuts across the top. Add the spicy mixture and distribute it inside and outside the fish. Cover the baking sheet with aluminum foil and place it in the oven for half an hour on high heat. Remove the foil after half an hour and return the fish to the oven for another half hour to brown the top if needed.
30 minRequired Tools:
Baking Sheet🍳Aluminum Foil - 4
Place the fish on a serving plate and garnish the plate with lemon and tomatoes, then serve.
5 min
Nutrition Facts
Fishper 100gGarlicper 100gPepper Molassesper 100gMixed Spicesper 100gCurryper 100gOlive oilper 100gWaterper 100gLemonper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.