Ingredienti
Pesce2.5 kilograms- Walnuts1 cup
Aglio5 cloves
Melassa di peperone1 tablespoon
Spezie miste1 teaspoon
Curry1 teaspoon
Olio d'oliva1 cup
Acqua0.5 cup
Limone1 piece
Passi
- 1
Clean the fish well, then salt it and leave it in a strainer.
5 min - 2
In the meantime, prepare the spicy mixture by breaking the walnuts, then crushing the garlic and adding it to the walnuts. Add the pepper molasses, olive oil, lemon, salt, spices, and water, then mix the mixture.
10 minUtensili necessari:
Ciotola per mescolare - 3
In a large baking sheet, place the fish and make three cuts across the top. Add the spicy mixture and distribute it inside and outside the fish. Cover the baking sheet with aluminum foil and place it in the oven for half an hour on high heat. Remove the foil after half an hour and return the fish to the oven for another half hour to brown the top if needed.
30 minUtensili necessari:
Teglia da forno🍳Aluminum Foil - 4
Place the fish on a serving plate and garnish the plate with lemon and tomatoes, then serve.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

