Ingredjenti
Ħut2.5 kilograms- Walnuts1 cup
Aglow5 cloves
Melass ta' peperoni1 tablespoon
Speċijiet miksija1 teaspoon
Kari1 teaspoon
Żejt tal-oliva1 cup
Ilma0.5 cup
Lemon1 piece
Passi
- 1
Clean the fish well, then salt it and leave it in a strainer.
recipe.minutes - 2
In the meantime, prepare the spicy mixture by breaking the walnuts, then crushing the garlic and adding it to the walnuts. Add the pepper molasses, olive oil, lemon, salt, spices, and water, then mix the mixture.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 3
In a large baking sheet, place the fish and make three cuts across the top. Add the spicy mixture and distribute it inside and outside the fish. Cover the baking sheet with aluminum foil and place it in the oven for half an hour on high heat. Remove the foil after half an hour and return the fish to the oven for another half hour to brown the top if needed.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn🍳Aluminum Foil - 4
Place the fish on a serving plate and garnish the plate with lemon and tomatoes, then serve.
recipe.minutes
Fatti tan-Nutrizzjoni
Ħutgħal kull 100gAglowgħal kull 100gMelass ta' peperonigħal kull 100gSpeċijiet miksijagħal kull 100gKarigħal kull 100gŻejt tal-olivagħal kull 100gIlmagħal kull 100gLemongħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.