Ingredienser
Fisk2.5 kilograms- Walnuts1 cup
Hvitløk5 cloves
Paprika-melasse1 tablespoon
Blandede krydder1 teaspoon
Karripulver1 teaspoon
Olivenolje1 cup
Vann0.5 cup
Sitron1 piece
Trinn
- 1
Clean the fish well, then salt it and leave it in a strainer.
5 min - 2
In the meantime, prepare the spicy mixture by breaking the walnuts, then crushing the garlic and adding it to the walnuts. Add the pepper molasses, olive oil, lemon, salt, spices, and water, then mix the mixture.
10 minNødvendig utstyr:
Blandeskål - 3
In a large baking sheet, place the fish and make three cuts across the top. Add the spicy mixture and distribute it inside and outside the fish. Cover the baking sheet with aluminum foil and place it in the oven for half an hour on high heat. Remove the foil after half an hour and return the fish to the oven for another half hour to brown the top if needed.
30 minNødvendig utstyr:
Stekebrett🍳Aluminum Foil - 4
Place the fish on a serving plate and garnish the plate with lemon and tomatoes, then serve.
5 min
Ernæringsfakta
Fiskper 100gHvitløkper 100gPaprika-melasseper 100gBlandede krydderper 100gKarripulverper 100gOlivenoljeper 100gVannper 100gSitronper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.