Ingredienser
Fisk2.5 kilograms- Walnuts1 cup
Vitlök5 cloves
Paprikamelass1 tablespoon
Blandade kryddor1 teaspoon
Krydda1 teaspoon
Olivolja1 cup
Vatten0.5 cup
Citron1 piece
Steg
- 1
Clean the fish well, then salt it and leave it in a strainer.
5 min - 2
In the meantime, prepare the spicy mixture by breaking the walnuts, then crushing the garlic and adding it to the walnuts. Add the pepper molasses, olive oil, lemon, salt, spices, and water, then mix the mixture.
10 minNödvändiga verktyg:
Blandningsskål - 3
In a large baking sheet, place the fish and make three cuts across the top. Add the spicy mixture and distribute it inside and outside the fish. Cover the baking sheet with aluminum foil and place it in the oven for half an hour on high heat. Remove the foil after half an hour and return the fish to the oven for another half hour to brown the top if needed.
30 minNödvändiga verktyg:
Bakplåt🍳Aluminum Foil - 4
Place the fish on a serving plate and garnish the plate with lemon and tomatoes, then serve.
5 min
Näringsvärde
* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

