Malzemeler
Balık2.5 kilograms- Walnuts1 cup
Sarımsak5 cloves
Biber Melası1 tablespoon
Karışık baharatlar1 teaspoon
Köri1 teaspoon
Zeytinyağı1 cup
Su0.5 cup
Limon1 piece
Adımlar
- 1
Clean the fish well, then salt it and leave it in a strainer.
5 dk - 2
In the meantime, prepare the spicy mixture by breaking the walnuts, then crushing the garlic and adding it to the walnuts. Add the pepper molasses, olive oil, lemon, salt, spices, and water, then mix the mixture.
10 dkGerekli Aletler:
Karıştırma Kasesi - 3
In a large baking sheet, place the fish and make three cuts across the top. Add the spicy mixture and distribute it inside and outside the fish. Cover the baking sheet with aluminum foil and place it in the oven for half an hour on high heat. Remove the foil after half an hour and return the fish to the oven for another half hour to brown the top if needed.
30 dkGerekli Aletler:
Fırın tepsisi🍳Aluminum Foil - 4
Place the fish on a serving plate and garnish the plate with lemon and tomatoes, then serve.
5 dk
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

