Spicy Fish

Şule EkşioğluChef

Ingredjenti

• 2 1/2 kg fish, large size
  2.5 kilogram
• 1 cup walnuts
  1 cup
• 5 cloves garlic
  5 clove
• 1 tablespoon pepper paste
  1 tablespoon
• 1 teaspoon mixed spices
  1 teaspoon
• 1 teaspoon curry
  1 teaspoon
• 1 cup olive oil
  1 cup
• 1/2 cup water
  0.5 cup
• 1 lemon
  1 piece

Passi

1. 1

   Clean the fish well, then salt it and leave it in a strainer.

   recipe.minutes
2. 2

   In the meantime, prepare the spicy mixture by breaking the walnuts, then crushing the garlic and adding it to the walnuts. Add the pepper paste, olive oil, lemon, salt, spices, and water, then mix the mixture.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
3. 3

   In a large baking sheet, place the fish and make three cuts across the top. Add the spicy mixture and distribute it inside and outside the fish. Cover the baking sheet with aluminum foil, then place it in the oven for half an hour on high heat. Remove the foil after half an hour and return the fish to the oven for another half hour to brown the top if needed.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
4. 4

   Place the fish on a serving plate and garnish the plate with lemon and tomatoes, then serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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