Quick Spicy Fish

علي جاوحدوChef

Ingredients

• 190 grams of tuna in oil, drained
  190 grams
• 1 small onion, chopped
  1 piece
• 1/4 cup of coriander, chopped
  0.3 cup
• 2 tablespoons of chili
  2 tablespoons
• Juice of 1/2 lemon
  0.5 lemon
• 2 teaspoons of oil
  2 teaspoons
• 1/4 teaspoon of black pepper
  0.3 teaspoon
• 1/4 teaspoon of salt
  0.3 teaspoon
• 2 cloves of garlic, crushed
  2 clove

Steps

1. 1

   In a frying pan over heat, add oil and then add the onion, sautéing until it softens, then add the garlic and sauté until it turns golden.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add the tuna, lemon juice, and chili to the onion and garlic, mixing well, then season with black pepper and salt, stirring until the ingredients are well combined.

   5 min
3. 3

   Add the coriander to the mixture and stir well, then pour the quick spicy fish into a plate and serve hot.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags