Ingredients
Fish1 kilogram
Tahini150 grams
Onion1 piece
Garlic2 cloves
Red Pepper1 tablespoon
Coriander1 tablespoon
Lemon Juice2 pieces
Olive oil80 grams- Olive oil0
Water0.5 cup
Salt0- Pine Nuts50 grams
Steps
- 1
Wash the fish, salt it, place it in aluminum foil, then pour olive oil over it, wrap it in the foil, transfer it to a tray, and place it in a preheated medium oven.
15 minRequired Tools:🍳Aluminum Foil
Tray
Oven - 2
In a bowl, whisk the tahini, salt, and water until it becomes soft like cream, smooth without being runny, then add finely chopped onion, a cup of olive oil, crushed garlic, red pepper, coriander, and lemon juice.
10 minRequired Tools:
Mixing Bowl - 3
Remove the fish from the oven and aluminum foil, take out its insides, and let it cool slightly.
5 min - 4
Meanwhile, place the tahini sauce in a pot over the heat to cook until the oil floats on the surface. Then pour it over the fish and garnish with fried pine nuts.
10 minRequired Tools:🍳Pot
Nutrition Facts
Fishper 100gTahiniper 100gOnionper 100gGarlicper 100gRed Pepperper 100gCorianderper 100gLemon Juiceper 100gOlive oilper 100gOlive oilper 100gWaterper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.