Ingrediënten
Visfilet1 kilogram
Tahini1 cup
Koriander0.5 cup
Knoflook10 cloves
Citroensap1 cup
Water2 cups
Ui1 piece- Lemon, sliced1 piece
Olie0.5 cup- Almonds0.3 cup
- Pine nuts0.3 cup
- Walnuts, ground0.5 cup
- Salt and black pepper to taste0
- Red pepper to taste0
Stappen
- 1
Wash the fillet with water and rub it with salt, black pepper, and lemon slices, then brush it with a little oil and wrap it in aluminum foil.
recipe.minutesBenodigde hulpmiddelen:🍳Aluminum foil - 2
Place it in a baking tray and put it in a preheated oven for 20 minutes until cooked.
recipe.minutesBenodigde hulpmiddelen:🍳Baking tray - 3
In a pan over heat, pour a spoonful of oil and sauté the pine nuts and almonds.
recipe.minutes - 4
To prepare the sauce, whisk the tahini with lemon juice and water until smooth.
recipe.minutes - 5
In a pot over heat, heat a spoonful of oil and sauté the onion until it wilts, then add the garlic and coriander.
recipe.minutesBenodigde hulpmiddelen:
Pan - 6
Pour in the tahini and cook the sauce over low heat for about 7 minutes, stirring until it thickens slightly.
recipe.minutes - 7
Add the red pepper, black pepper, salt, and walnuts, stir the mixture, then remove the pot from the heat.
recipe.minutes - 8
On a serving plate, place the fish and pour the sauce over it, then garnish with pine nuts and almonds.
recipe.minutes
Voedingsfeiten
Visfiletper 100gTahiniper 100gKorianderper 100gKnoflookper 100gCitroensapper 100gWaterper 100gUiper 100gOlieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.