Sestavine
File rib1 kilogram
Tahini1 cup
Koriander0.5 cup
Česen10 cloves
Limona sok1 cup
Voda2 cups
Čebula1 piece- Lemon, sliced1 piece
Olje0.5 cup- Almonds0.3 cup
- Pine nuts0.3 cup
- Walnuts, ground0.5 cup
- Salt and black pepper to taste0
- Red pepper to taste0
Koraki
- 1
Wash the fillet with water and rub it with salt, black pepper, and lemon slices, then brush it with a little oil and wrap it in aluminum foil.
5 minPotrebni pripomočki:🍳Aluminum foil - 2
Place it in a baking tray and put it in a preheated oven for 20 minutes until cooked.
20 minPotrebni pripomočki:🍳Baking tray - 3
In a pan over heat, pour a spoonful of oil and sauté the pine nuts and almonds.
5 min - 4
To prepare the sauce, whisk the tahini with lemon juice and water until smooth.
5 min - 5
In a pot over heat, heat a spoonful of oil and sauté the onion until it wilts, then add the garlic and coriander.
5 minPotrebni pripomočki:
Lonček - 6
Pour in the tahini and cook the sauce over low heat for about 7 minutes, stirring until it thickens slightly.
7 min - 7
Add the red pepper, black pepper, salt, and walnuts, stir the mixture, then remove the pot from the heat.
5 min - 8
On a serving plate, place the fish and pour the sauce over it, then garnish with pine nuts and almonds.
5 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

