Zutaten
Fischfilet1 kilogram
Gemahlener Kreuzkümmel1 teaspoon
Korianderpulver0.5 teaspoon
Zitronenschale1 teaspoon- Garlic, minced3 cloves
- Juice of half a lemon0.5 juice
- Salt and black pepper0
- Large red bell pepper, cut into strips1 piece
- Large green bell pepper, cut into strips1 piece
- Carrots, cut into strips2 pieces
- Mushrooms, sliced1 cup
- Large onion, cut into strips1 piece
- Gemahlener Kreuzkümmel1 teaspoon
- Fine coriander0.5 teaspoon
Zerkleinerten Knoblauch2 cloves
Ägyptischer Reis1.5 cups
Fleischbrühe2.5 cups
Schritte
- 1
Wash and dry the fish well, then season with spices and let it rest for an hour.
60 MinBenötigte Werkzeuge:🍳Bowl - 2
Fry the fish with a tablespoon of butter in a Tefal pot, once cooked, set aside.
10 MinBenötigte Werkzeuge:🍳Tefal pot - 3
In the same pot, sauté the onion with a little vegetable spices, set aside, then add the remaining vegetables, adding extra butter with each type of vegetable, then set aside.
10 Min - 4
In the same pot, add the meat broth and a little vegetable spices, when it boils, add the rice, and shortly before it is done, add the remaining vegetables and stir, then let it cook until done.
15 Min - 5
When serving, add half of the fish to the rice and mix, then place it in the serving dish and top with the remaining fish, then serve.
5 Min
Nährwertangaben
Fischfiletpro 100gGemahlener Kreuzkümmelpro 100gKorianderpulverpro 100gZitronenschalepro 100gGemahlener Kreuzkümmelpro 100gZerkleinerten Knoblauchpro 100gÄgyptischer Reispro 100gFleischbrühepro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.