Ingredients
Fish Fillet1 kilogram
Ground cumin1 teaspoon
Coriander powder0.5 teaspoon
Lemon Zest1 teaspoon- Garlic, minced3 cloves
- Juice of half a lemon0.5 juice
- Salt and black pepper0
- Large red bell pepper, cut into strips1 piece
- Large green bell pepper, cut into strips1 piece
- Carrots, cut into strips2 pieces
- Mushrooms, sliced1 cup
- Large onion, cut into strips1 piece
- Ground cumin1 teaspoon
- Fine coriander0.5 teaspoon
Crushed Garlic2 cloves
Egyptian Rice1.5 cups
Meat broth2.5 cups
Steps
- 1
Wash and dry the fish well, then season with spices and let it rest for an hour.
60 minRequired Tools:🍳Bowl - 2
Fry the fish with a tablespoon of butter in a Tefal pot, once cooked, set aside.
10 minRequired Tools:🍳Tefal pot - 3
In the same pot, sauté the onion with a little vegetable spices, set aside, then add the remaining vegetables, adding extra butter with each type of vegetable, then set aside.
10 min - 4
In the same pot, add the meat broth and a little vegetable spices, when it boils, add the rice, and shortly before it is done, add the remaining vegetables and stir, then let it cook until done.
15 min - 5
When serving, add half of the fish to the rice and mix, then place it in the serving dish and top with the remaining fish, then serve.
5 min
Nutrition Facts
Fish Filletper 100gGround cuminper 100gCoriander powderper 100gLemon Zestper 100gGround cuminper 100gCrushed Garlicper 100gEgyptian Riceper 100gMeat brothper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.