Ingredientes
Filete de pescado1 kilogram
Comino molido1 teaspoon
Polvo de cilantro0.5 teaspoon
Ralladura de limón1 teaspoon- Garlic, minced3 cloves
- Juice of half a lemon0.5 juice
- Salt and black pepper0
- Large red bell pepper, cut into strips1 piece
- Large green bell pepper, cut into strips1 piece
- Carrots, cut into strips2 pieces
- Mushrooms, sliced1 cup
- Large onion, cut into strips1 piece
- Comino molido1 teaspoon
- Fine coriander0.5 teaspoon
Ajo Machacado2 cloves
Arroz Egipcio1.5 cups
Caldo de carne2.5 cups
Pasos
- 1
Wash and dry the fish well, then season with spices and let it rest for an hour.
60 minutosHerramientas necesarias:🍳Bowl - 2
Fry the fish with a tablespoon of butter in a Tefal pot, once cooked, set aside.
10 minutosHerramientas necesarias:🍳Tefal pot - 3
In the same pot, sauté the onion with a little vegetable spices, set aside, then add the remaining vegetables, adding extra butter with each type of vegetable, then set aside.
10 minutos - 4
In the same pot, add the meat broth and a little vegetable spices, when it boils, add the rice, and shortly before it is done, add the remaining vegetables and stir, then let it cook until done.
15 minutos - 5
When serving, add half of the fish to the rice and mix, then place it in the serving dish and top with the remaining fish, then serve.
5 minutos
Datos nutricionales
Filete de pescadopor 100gComino molidopor 100gPolvo de cilantropor 100gRalladura de limónpor 100gComino molidopor 100gAjo Machacadopor 100gArroz Egipciopor 100gCaldo de carnepor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.