Fish with Potatoes

بليغ النابليChef

Ingredients

• Fish, large size
  1.3 kilogram
• Olive oil, or vegetable oil
  0.5 cup
• Water
  0.5 cup
• Lemon Juice
  2 juice
• Small potatoes
  3 pieces
• Onion, sliced thinly
  3 pieces
• Carrot, sliced thinly
  3 pieces
• Celery, chopped
  3 stalks
• Salt and pepper
  0

Steps

1. 1

   Peel the potatoes and place them in a pot. Add the celery, onion, and carrot, then pour the oil and water over the mixture and cook on low heat.

   Required Tools:

   🍳

   Pot

   10 min
2. 2

   Clean the fish and cut it into pieces, season with salt and pepper, then add it to the vegetable mixture. Pour the lemon juice and cover the pot, continue cooking for half an hour until the water evaporates and the oil remains.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Waterper 100g

Water100 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags