Ingredients
- سمكة، هامور1.5 كيلوغرام
- بقدونس مفروم، خشن1 كوب
- كزبرة طازجة، مفرومة خشن1 كوب
- فص ثوم12 فص
Green Chili1 حبة
Lemon0.5 حبة- فلفل أحمر حر مجفف، ومجروش1 ملعقة صغيرة
Olive Oil0.5 كوب
Salt0
Steps
- 1
The night before, clean the fish and make two cuts on its surface from both sides and season it with salt, lemon, cumin, garlic, and mixed black pepper.
60 minRequired Tools:
Knife - 2
In a slightly deep bowl, place the chopped parsley, then the coriander, and then add the crushed chili.
5 minRequired Tools:🍳Bowl - 3
In a mortar, place the garlic cloves with the chili pepper and salt and crush them without mashing too much; the garlic and chili should be coarse.
5 minRequired Tools:🍳Mortar and Pestle - 4
Add the garlic and chili mixture to the parsley mixture, then add the olive oil and finally the lemon, and mix them together.
5 min - 5
Stuff the fish with this delicious filling and spread the filling on the outside of the fish, placing some of the filling inside the cuts on the surface of the fish.
5 min - 6
After stuffing the fish, spread the remaining filling in the baking dish, and you can add a little more olive oil if desired.
5 min - 7
Place the fish in the baking dish and cover it with aluminum foil, bake it for half an hour, then broil the top.
30 minRequired Tools:
Oven🍳Aluminum Foil
Nutrition Facts
Green Chiliper 100gLemonper 100gOlive Oilper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.