Συστατικά
Φύλλο δάφνης1 leaf
Φύλλο μπανάνας2 leaf
Κρεμμύδι1 piece- Chicken broth cube2 cube
- Cup of coriander1 cup
- Tablespoon of ground cumin1 tablespoon
- Tablespoon of ground coriander1 tablespoon
- Kilogram of kingfish2.5 kilogram
- Tablespoon of olive oil3 tablespoon
- Teaspoon of lemon zest1 teaspoon
- Teaspoon of freshly ground black pepper1 teaspoon
Λεμόνι2 piece- Saffron threads1 teaspoon
- Cup of water1 cup
Βήματα
- 1
Preheat the oven to 180 degrees Celsius and place the rack in the middle position.
5 λεπτάΑπαραίτητα Εργαλεία:
Φούρνος - 2
Boil water in a small pot and add the chicken broth until dissolved.
5 λεπτάΑπαραίτητα Εργαλεία:
Κατσαρόλα - 3
Add the bay leaf, cumin powder, and coriander, and simmer until reduced by half. Remove the pot from the heat and set aside.
5 λεπτά - 4
Place one banana leaf in a baking sheet (large enough to hold the fish) and brush with olive oil, then place the punctured fish on top with the skin side down and the flesh side up.
5 λεπτάΑπαραίτητα Εργαλεία:
Ταψί - 5
Sprinkle the fish with lemon zest, black pepper, and saffron threads.
5 λεπτά - 6
Place the coriander, onion, and lemon on the side of the fish, pour the prepared sauce over the onion and lemon, and fold the other half of the fish over the filling.
5 λεπτά - 7
Fold the banana leaf over the stuffed fish and cover the fish completely with the other banana leaf. Secure the fish with kitchen twine.
5 λεπτά - 8
Place in the preheated oven for 40-50 minutes until the fish is fully cooked and steam escapes from the banana leaves.
50 λεπτά - 9
Serve hot with lentils, roasted vegetables, or salad.
5 λεπτά
Διατροφικά Στοιχεία
* Οι διατροφικές πληροφορίες είναι κατά προσέγγιση και ο υπολογισμός τους μπορεί να επηρεαστεί από τον τύπο του συστατικού και τις μεθόδους καλλιέργειας, αποθήκευσης και μαγειρέματος.

