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Fish Wrapped in Banana Leaves

Fish Wrapped in Banana Leaves

Rania El-Hassan
Rania El-Hassankuhar
KosiloVečerjaGlavne jediMorski sadežiwolrd
Okusi:UmamiZeliščnoZemeljsko
Čas priprave
30 min
Čas kuhanja
50 min
Skupni čas
80 min
Porcije
8
Stroški
Srednje
Kalorije
350 kcal

Porcije lestvice

Sestavine

  • Lovorov listLovorov list
    1 leaf
  • List bananeList banane
    2 leaf
  • ČebulaČebula
    1 piece
  • Chicken broth cube
    2 cube
  • Cup of coriander
    1 cup
  • Tablespoon of ground cumin
    1 tablespoon
  • Tablespoon of ground coriander
    1 tablespoon
  • Kilogram of kingfish
    2.5 kilogram
  • Tablespoon of olive oil
    3 tablespoon
  • Teaspoon of lemon zest
    1 teaspoon
  • Teaspoon of freshly ground black pepper
    1 teaspoon
  • LimonaLimona
    2 piece
  • Saffron threads
    1 teaspoon
  • Cup of water
    1 cup

Koraki

  1. 1

    Preheat the oven to 180 degrees Celsius and place the rack in the middle position.

    Potrebni pripomočki:
    PečicaPečica
    5 min
  2. 2

    Boil water in a small pot and add the chicken broth until dissolved.

    Potrebni pripomočki:
    LončekLonček
    5 min
  3. 3

    Add the bay leaf, cumin powder, and coriander, and simmer until reduced by half. Remove the pot from the heat and set aside.

    5 min
  4. 4

    Place one banana leaf in a baking sheet (large enough to hold the fish) and brush with olive oil, then place the punctured fish on top with the skin side down and the flesh side up.

    Potrebni pripomočki:
    PekačPekač
    5 min
  5. 5

    Sprinkle the fish with lemon zest, black pepper, and saffron threads.

    5 min
  6. 6

    Place the coriander, onion, and lemon on the side of the fish, pour the prepared sauce over the onion and lemon, and fold the other half of the fish over the filling.

    5 min
  7. 7

    Fold the banana leaf over the stuffed fish and cover the fish completely with the other banana leaf. Secure the fish with kitchen twine.

    5 min
  8. 8

    Place in the preheated oven for 40-50 minutes until the fish is fully cooked and steam escapes from the banana leaves.

    50 min
  9. 9

    Serve hot with lentils, roasted vegetables, or salad.

    5 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat15 g
Beljakovine25 g
Carbohydrates20 g
Hranilne vrednosti sestavin (na 100g)
Lovorov listLovorov listna 100g
Energija313 kcal
Beljakovine7.6 g
Skupne maščobe8.4 g
Ogljikovi hidrati74.97 g
Prehranske vlaknine26.3 g
Skupni sladkorji0.6 g
List bananeList bananena 100g
Energija30 kcal
Beljakovine1 g
Skupne maščobe0.2 g
Ogljikovi hidrati7 g
Prehranske vlaknine3 g
Skupni sladkorji1 g
ČebulaČebulana 100g
Energija40 kcal
Beljakovine1.1 g
Skupne maščobe0.1 g
Ogljikovi hidrati9.34 g
Prehranske vlaknine1.7 g
Skupni sladkorji4.24 g
LimonaLimonana 100g
Energija29 kcal
Beljakovine1.1 g
Skupne maščobe0.3 g
Ogljikovi hidrati9.3 g
Skupni sladkorji2.5 g
Prehranske vlaknine2.8 g
Voda88 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

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#Healthy_Recipes#Global_Cuisine#Fish