Vrijeme pripreme
25 min
Vrijeme kuhanja
35 min
Ukupno vrijeme
60 min
Posluge
4
trošak
srednje
Kalorije
350 kcal
Razmjeri porcija
Sastojci
Grdobina2 pieces
Limun0.5
Crni papar0- Regular Spice0
Sol0
Kumin0
Brašno0
Ulje od kukuruza0- Garlic Paste0.5 teaspoon
Sok od limuna2 pieces
Voda4 tablespoons
Ocat1 teaspoon
Chili0.5 teaspoon
Koraci
- 1
To clean the fish: soak it in lemon juice, 2 tablespoons of tahini, salt, olive oil, and a sprinkle of flour.
30 minPotreban pribor:🍳Bowl - 2
Let it soak for at least half an hour, then rinse it well.
30 min - 3
Now season the fish with lemon and the mentioned spices and let it sit for at least half an hour.
30 min - 4
Heat oil to a depth of 1 cm and coat the fish with flour.
5 minPotreban pribor:
Tiganj - 5
Place the fish in the oil, reduce the heat, and let it fry until golden brown, then flip it over and repeat the process.
10 min - 6
Serve with lemon sauce on the side.
5 min - 7
To prepare the sauce, mix the ingredients together and it will be ready.
5 minPotreban pribor:🍳Bowl
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
25 g
30 g
Nutritivne vrijednosti sastojaka (na 100g)
Grdobinana 100g
Limunna 100g
Crni paparna 100g
Solna 100g
Kuminna 100g
Brašnona 100g
Ulje od kukuruzana 100g
Sok od limunana 100g
Vodana 100g
Ocatna 100g
Chilina 100g
105 kcal
20 g
2.5 g
0.5 g
60 mg
29 kcal
1.1 g
0.3 g
9.3 g
2.5 g
2.8 g
88 g
250 kcal
10 g
4 g
64 g
25 g
100 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
884 kcal
100 g
13.5 g
24 g
57 g
20 kcal
0.1 g
5 g
1 g
94 g
100 g
21 kcal
0.93 g
318 kcal
12 g
13 g
55 g
9 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalBez mliječnih proizvoda

