Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Servings
2
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Fish, medium, cleaned and ready, any type1 fish
- Mint bunch0.3 bunch
- Celery bunch0.3 bunch
- Garlic cloves3 clove
Tomato1 piece
Flour2 teaspoon
Onion0.5 piece
Apple Cider Vinegar4 teaspoon
Tomato Paste1 tablespoon
Pomegranate Molasses2 tablespoon
Lemon Juice1 teaspoon- Juice of one sour lemon1 piece
Olive oil1 tablespoon
Salt1 tablespoon
Mixed Spices1 tablespoon
Sumac2 teaspoon
Steps
- 1
In a food processor, place the marinade ingredients except for the flour and blend well to obtain a homogeneous mixture.
5 minRequired Tools:🍳Food processor - 2
Make several slits in the fish to absorb the marinade, then place it in the marinade and let it sit for a while before sprinkling it with flour and leaving it for a full hour.
60 min - 3
Place the fish in a tray and put it in the oven to grill at high temperature.
10 minRequired Tools:
Tray - 4
Remove the tray from the oven, place the grilled fish on a plate, and serve hot.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
25 g
30 g
Ingredients Nutritional Facts (per 100g)
Tomatoper 100g
Flourper 100g
Onionper 100g
Apple Cider Vinegarper 100g
Tomato Pasteper 100g
Pomegranate Molassesper 100g
Lemon Juiceper 100g
Olive oilper 100g
Saltper 100g
Mixed Spicesper 100g
Sumacper 100g
18 kcal
0.88 g
0.2 g
3.89 g
2.63 g
1.2 g
95 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
21 kcal
0.93 g
100 kcal
1.5 g
0.5 g
24 g
20 g
2 g
250 kcal
0.5 g
0.1 g
64 g
60 g
20 kcal
0.1 g
5 g
1 g
94 g
884 kcal
100 g
100 g
350 kcal
10 g
15 g
60 g
20 g
300 kcal
5 g
10 g
60 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-FreeDiabetic-FriendlyDiet

