Grilled Fish with Walnuts and Sumac

نهاد همدانChef

Ingredjenti

• 1 1/2 kilograms of large fish, or one large fish cut into 4 pieces
  1.5 kilogram
• 30 grams of walnuts, chopped
  30 gram
• 4 cloves of garlic, sliced
  4 clove
• 4 tablespoons of lemon juice
  4 tablespoon
• 1 teaspoon of turmeric
  1 teaspoon
• 5 tablespoons of sumac
  5 tablespoon
• 2 tablespoons of olive oil
  2 tablespoon
• Salt to taste
  0
• Biber abjad
  0

Passi

1. 1

   In a small bowl, mix the walnuts with the garlic, and add 4 tablespoons of sumac.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Brush each piece of fish with olive oil and then with lemon juice, and season each piece on both sides with salt and pepper.

   5 min
3. 3

   Rub the fish and its cavity with turmeric and sumac, stuff each piece with the walnut mixture, and wrap in aluminum foil.

   Għodda meħtieġa:

   🍳

   Aluminum foil

   5 min
4. 4

   Place the wrapped fish pieces on a baking sheet in the oven at 180 degrees Celsius for 30 minutes.

   Għodda meħtieġa:

   Tegħlija tal-forn

   30 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Biber abjadgħal kull 100g

Enerġija300 kcal

Proteini10 g

Xaħam Totali5 g

Karboidrati60 g

Fibri Dietetiċi20 g

Zokkor Totali5 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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