Grilled Fish with Walnuts and Sumac

نهاد همدانŞef

Malzemeler

• 1 1/2 kilograms of large fish, or one large fish cut into 4 pieces
  1.5 kilogram
• 30 grams of walnuts, chopped
  30 gram
• 4 cloves of garlic, sliced
  4 clove
• 4 tablespoons of lemon juice
  4 tablespoon
• 1 teaspoon of turmeric
  1 teaspoon
• 5 tablespoons of sumac
  5 tablespoon
• 2 tablespoons of olive oil
  2 tablespoon
• Salt to taste
  0
• Beyaz biber
  0

Adımlar

1. 1

   In a small bowl, mix the walnuts with the garlic, and add 4 tablespoons of sumac.

   Gerekli Aletler:

   Karıştırma Kasesi

   5 dk
2. 2

   Brush each piece of fish with olive oil and then with lemon juice, and season each piece on both sides with salt and pepper.

   5 dk
3. 3

   Rub the fish and its cavity with turmeric and sumac, stuff each piece with the walnut mixture, and wrap in aluminum foil.

   Gerekli Aletler:

   🍳

   Aluminum foil

   5 dk
4. 4

   Place the wrapped fish pieces on a baking sheet in the oven at 180 degrees Celsius for 30 minutes.

   Gerekli Aletler:

   Fırın tepsisi

   30 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Beyaz biber100g için

Enerji300 kcal

Protein10 g

Toplam Yağ5 g

Karbonhidrat60 g

Diyet Lifi20 g

Toplam Şeker5 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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