Grilled Fish with Walnuts and Sumac

Siham Al-NasserChef

Ingrediënten

• 1.5 kg large fish, or one large fish cut into 4 pieces
  1.5 kilogram
• 30 grams walnuts, chopped
  30 gram
• 4 cloves garlic, sliced
  4 clove
• 4 tablespoons lemon juice
  4 tablespoon
• 1 teaspoon turmeric
  1 teaspoon
• 5 tablespoons sumac
  5 tablespoon
• Olijfolie
  0
• Salt to taste
  0
• Witte peper
  0

Stappen

1. 1

   In a small bowl, mix the walnuts with the garlic, and add 4 tablespoons of sumac.

   Benodigde hulpmiddelen:

   🍳

   small bowl

   5 min
2. 2

   Brush each piece of fish with olive oil and then with lemon juice, and season each piece on both sides with salt and pepper.

   5 min
3. 3

   Rub the fish and its cavity with turmeric and sumac, stuff each piece with the walnut mixture, and wrap in aluminum foil.

   Benodigde hulpmiddelen:

   🍳

   aluminum foil

   5 min
4. 4

   Place the wrapped fish pieces on a baking sheet in the oven at 180 degrees Celsius for 30 minutes.

   Benodigde hulpmiddelen:

   Bakplaat

   30 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Olijfolieper 100g

Energy884 kcal

Total Fat100 g

Witte peperper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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