Grilled Fish

Sami Al-ShammariChef

Ingredients

• Bouri Fish
  2 kilograms
• Large Onion
  1 piece
• Parsley Bunch
  0.5 bunch
• Dill
  0.5 bunch
• Garlic
  6 cloves
• Tomato
  1 piece
• Hot Pepper
  1 piece
• Red Bell Pepper
  0.5 piece
• Yellow Bell Pepper
  0.5 piece
• Green Bell Pepper
  0.5 piece
• Pickled Red Pepper
  1 tablespoon
• Olive oil
  6 tablespoons
• Cumin
  1 tablespoon
• Black Pepper
  1 tablespoon
• Paprika
  1 tablespoon
• Salt
  1 tablespoon

Steps

1. 1

   Wash the fish and clean it well, then make cuts with the knife. Mix all the chopped vegetables together and season with cumin, black pepper, paprika, and salt, mixing well by hand with light pressure.

   Required Tools:

   Knife

   10 min
2. 2

   Stuff each fish and rub the filling well on the outside, then place it in a greased tray.

   Required Tools:

   Tray

   10 min
3. 3

   Drizzle olive oil over the tray, then place it in the oven to cook the fish and turn it to brown on both sides. Enjoy your meal.

   Required Tools:

   Oven

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Bouri Fishper 100g

Energy120 kcal

Protein20 g

Total Fat5 g

Dillper 100g

Energy43 kcal

Protein3.5 g

Total Fat1.1 g

Carbohydrate7 g

Dietary Fiber2 g

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Tomatoper 100g

Energy18 kcal

Protein0.88 g

Total Fat0.2 g

Carbohydrate3.89 g

Total Sugars2.63 g

Dietary Fiber1.2 g

Water95 g

Hot Pepperper 100g

Energy318 kcal

Protein12 g

Total Fat14 g

Carbohydrate60 g

Dietary Fiber25 g

Total Sugars3 g

Red Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Yellow Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Green Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Paprikaper 100g

Energy282 kcal

Protein14.1 g

Total Fat13.2 g

Carbohydrate54.3 g

Dietary Fiber34.9 g

Total Sugars5.3 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags