Vrijeme pripreme
20 min
Vrijeme kuhanja
40 min
Ukupno vrijeme
60 min
Posluge
6
trošak
srednje
Kalorije
350 kcal
Razmjeri porcija
Sastojci
Riba Bouri2 kilograms- Large Onion1 piece
- Parsley Bunch0.5 bunch
Dill0.5 bunch
Češnjak6 cloves
Rajčica1 piece
Ljuta paprika1 piece
Crvena Paprika0.5 piece
Žuti Papar0.5 piece
Zelena paprika0.5 piece- Pickled Red Pepper1 tablespoon
Maslinovo ulje6 tablespoons
Kumin1 tablespoon
Crni papar1 tablespoon
Paprika1 tablespoon
Sol1 tablespoon
Koraci
- 1
Wash the fish and clean it well, then make cuts with the knife. Mix all the chopped vegetables together and season with cumin, black pepper, paprika, and salt, mixing well by hand with light pressure.
10 minPotreban pribor:
Nož - 2
Stuff each fish and rub the filling well on the outside, then place it in a greased tray.
10 minPotreban pribor:
Pladanj - 3
Drizzle olive oil over the tray, then place it in the oven to cook the fish and turn it to brown on both sides. Enjoy your meal.
20 minPotreban pribor:
Pećnica
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
20 g
30 g
10 g
Nutritivne vrijednosti sastojaka (na 100g)
Riba Bourina 100g
Dillna 100g
Češnjakna 100g
Rajčicana 100g
Ljuta paprikana 100g
Crvena Paprikana 100g
Žuti Paparna 100g
Zelena paprikana 100g
Maslinovo uljena 100g
Kuminna 100g
Crni paparna 100g
Paprikana 100g
Solna 100g
120 kcal
20 g
5 g
43 kcal
3.5 g
1.1 g
7 g
2 g
100 kcal
2 g
1 g
20 g
5 g
3 g
18 kcal
0.88 g
0.2 g
3.89 g
2.63 g
1.2 g
95 g
318 kcal
12 g
14 g
60 g
25 g
3 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
884 kcal
100 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
250 kcal
10 g
4 g
64 g
25 g
282 kcal
14.1 g
13.2 g
54.3 g
34.9 g
5.3 g
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalBez glutenaBez mliječnih proizvodaPrikladno za dijabetičareDijeta

