Ингредиенты
- Tilapia fish, or medium-sized sea bass, cleaned and scaled1.5 kilograms
- Garlic, large size10 cloves
Лимон5 pieces- Green pepper, small1 piece
- Hot chili powder0.5 tablespoon
- Fresh coriander, chopped, equivalent to 4 sprigs1 tablespoon
Молотый черный перец0.5 teaspoon
Молотый тмин1 tablespoon- Salt, fine or to taste1 tablespoon
Мука10 tablespoon- Oil, for frying0.5 cup
Шаги
- 1
Wash the fish thoroughly inside and clean its belly well.
5 мин.Необходимая посуда:🍳Bowl - 2
Mash 2 cloves of garlic with salt to taste and a quarter teaspoon of cumin.
5 мин.Необходимая посуда:🍳Bowl - 3
Squeeze one lemon over the garlic and cumin mixture and rub it well into the belly of the fish, leaving it for half an hour to marinate and absorb the garlic and spices flavor.
30 мин. - 4
To prepare the sauce, mash the remaining garlic, salt, cumin, black pepper, chopped fresh coriander, and green pepper together well, then add the juice of the remaining lemons, diluting it if desired with a tablespoon of water.
5 мин.Необходимая посуда:🍳Bowl - 5
After half an hour of marinating the fish, coat it in flour until completely covered.
5 мин. - 6
Heat the frying oil over high heat and place the floured fish for one minute on high heat until a crispy crust forms, then reduce the heat for 5 minutes with the frying pan covered.
5 мин.Необходимая посуда:
Сковорода - 7
Raise the heat again and flip the fish until a crust forms on the other side for one minute, then leave it on low heat until cooked through.
5 мин. - 8
Remove the fish from the frying pan and place it on paper to absorb the oil. Transfer to a serving plate and generously sprinkle the sauce over both sides, rubbing it into the belly of the fish so it absorbs the sauce or marinade well.
5 мин.
Факты о питании
Лимонна 100 гМолотый черный перецна 100 гМолотый тминна 100 гМукана 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.