Ingredients
- Musa fish fillet1 fillet
- Pistachios (set aside some for garnish)1 cup
Basil1 cup
Ground Almonds0.5 cup
Olive oil0.5 cup- Crushed garlic (with a teaspoon of salt)1 teaspoon
Potato1- Butter as needed0
- Salt and pepper to taste0
Steps
- 1
To braid the fish: Using kitchen scissors, cut three lengthwise slits in each fillet without cutting all the way through, and braid. You can then grease a round dish and place the braids in it, baking for 10 minutes in an oven at 175 degrees Celsius. Alternatively, you can fry the fish in a pan and wrap it when serving.
10 minRequired Tools:🍳Kitchen scissors🍳Baking dish
Oven - 2
To prepare the sauce: Pour several cups of boiling water over the pistachios. After the water cools, peel the pistachios and place them on paper towels to dry. Roast the pistachios for 7 minutes in an oven at 150 degrees Celsius, and let them cool.
7 minRequired Tools:Oven - 3
Grind in a coffee grinder, with almond flour and a teaspoon or more of oil.
5 minRequired Tools:🍳Coffee grinder - 4
Place the basil leaves, crushed garlic, and pistachio paste in a blender. Run the blender until the sauce forms, adding more oil if necessary. Taste and adjust the ingredients.
5 minRequired Tools:
Blender - 5
Peel the potatoes and cut them in a pot with 1/4 cup of water, 4 tablespoons of butter, and a little salt. Cook on low heat and let them steam, then roast in melted butter, covering the pot until the last 5 minutes.
10 minRequired Tools:
Pot - 6
Combine the fish, sauce, and potatoes on a plate and serve immediately.
5 min
Nutrition Facts
Basilper 100gGround Almondsper 100gOlive oilper 100gPotatoper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.