Oven-Baked Fish Tagine

Rania Al-KhatibChef

Ingredients

• 1 kilogram of fish, cut
  1 kilogram
• 300 grams of tahini
  300 grams
• 3 onions, chopped
  3 pieces
• 1 clove of garlic, crushed
  1 clove
• Juice of 2 lemons
  2 pieces
• 1 cup of olive oil
  1 cup
• 1 cup of water
  1 cup
• Salt to taste
  0
• 50 grams of toasted pine nuts, for garnish
  50 grams

Steps

1. 1

   In a baking tray, bake the fish pieces until cooked.

   Required Tools:

   🍳

   Baking Tray

   10 min
2. 2

   Stir the pine nuts in hot oil, and when they turn golden, remove them from the heat and add the finely chopped onions, stirring until they become golden.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Crush the garlic and add it to the tahini dissolved in lemon juice with a little salt, mix until the sauce thickens, then pour it over the fish pieces.

   Required Tools:

   🍳

   Mortar and Pestle

   5 min
4. 4

   Garnish the dish with toasted pine nuts.

   1 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags