How to Make Indonesian Sambal Sauce

Hala Al-NasserCuisinier

Ingrédients

• 5 tomatoes
  5 pieces
• 2 onions, chopped
  2 pieces
• 3 red chili peppers, or to taste
  3 pieces
• 3 cloves of garlic, crushed
  3 cloves
• 5 tablespoons of ketchup
  5 tablespoons
• 1/4 teaspoon of lemon juice
  0.3 teaspoon
• 2 tablespoons of vegetable oil
  2 tablespoons
• 1 chicken broth cube, any brand
  1 cube
• 1/4 teaspoon of ground cumin
  0.3 teaspoon
• 1/4 teaspoon of black pepper
  0.3 teaspoon
• 1/4 teaspoon of salt
  0.3 teaspoon

Mesures

1. 1

   In a pot over heat, add the oil and then the onions, stirring them, then add the garlic and stir the ingredients.

   Matériel requis:

   Poêle à frire

   5 minutes
2. 2

   Meanwhile, cut the tomatoes and peppers in half and place them in the blender gradually, blending them coarsely, and add them to the onions when they turn golden, stirring well.

   Matériel requis:

   🍳

   Blender

   5 minutes
3. 3

   Add the ketchup and chicken broth cube and stir the mixture, then season with cumin, black pepper, and salt, and let the sauce cook until done.

   5 minutes
4. 4

   Add the lemon juice or vinegar to the sauce and let it sit for two minutes, then remove from heat and serve.

   2 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques