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How to Make Indonesian Sambal Sauce

How to Make Indonesian Sambal Sauce

Hala Al-Nasser
Hala Al-Nasserbucătar
PrânzCinăFeluri principaleالمملكة الأردنية الهاشمية / Middle-Eastern
Gusturi:PicantAcruUmami
Timp de pregătire
10 min
Timp de gătit
20 min
Timp total
30 min
Porții
9
Cost
Buget
Calorii
80 kcal

Porțiuni de scară

Ingrediente

  • 5 tomatoes
    5 pieces
  • 2 onions, chopped
    2 pieces
  • 3 red chili peppers, or to taste
    3 pieces
  • 3 cloves of garlic, crushed
    3 cloves
  • 5 tablespoons of ketchup
    5 tablespoons
  • 1/4 teaspoon of lemon juice
    0.3 teaspoon
  • 2 tablespoons of vegetable oil
    2 tablespoons
  • 1 chicken broth cube, any brand
    1 cube
  • 1/4 teaspoon of ground cumin
    0.3 teaspoon
  • 1/4 teaspoon of black pepper
    0.3 teaspoon
  • 1/4 teaspoon of salt
    0.3 teaspoon

Pași

  1. 1

    In a pot over heat, add the oil and then the onions, stirring them, then add the garlic and stir the ingredients.

    Ustensile necesare:
    TigaieTigaie
    5 min
  2. 2

    Meanwhile, cut the tomatoes and peppers in half and place them in the blender gradually, blending them coarsely, and add them to the onions when they turn golden, stirring well.

    Ustensile necesare:
    🍳
    Blender
    5 min
  3. 3

    Add the ketchup and chicken broth cube and stir the mixture, then season with cumin, black pepper, and salt, and let the sauce cook until done.

    5 min
  4. 4

    Add the lemon juice or vinegar to the sauce and let it sit for two minutes, then remove from heat and serve.

    2 min

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat5 g
Proteine1.5 g
Carbohydrates10 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalVegetarianVeganFără glutenFără lactatePrietenos cu diabeticiDietă
#Main_Dishes#Sauce#Indonesian_Cuisine