How to Make Indonesian Sambal Sauce

Hala Al-NasserШеф-повар

Ингредиенты

• 5 tomatoes
  5 pieces
• 2 onions, chopped
  2 pieces
• 3 red chili peppers, or to taste
  3 pieces
• 3 cloves of garlic, crushed
  3 cloves
• 5 tablespoons of ketchup
  5 tablespoons
• 1/4 teaspoon of lemon juice
  0.3 teaspoon
• 2 tablespoons of vegetable oil
  2 tablespoons
• 1 chicken broth cube, any brand
  1 cube
• 1/4 teaspoon of ground cumin
  0.3 teaspoon
• 1/4 teaspoon of black pepper
  0.3 teaspoon
• 1/4 teaspoon of salt
  0.3 teaspoon

Шаги

1. 1

   In a pot over heat, add the oil and then the onions, stirring them, then add the garlic and stir the ingredients.

   Необходимая посуда:

   Сковорода

   5 мин.
2. 2

   Meanwhile, cut the tomatoes and peppers in half and place them in the blender gradually, blending them coarsely, and add them to the onions when they turn golden, stirring well.

   Необходимая посуда:

   🍳

   Blender

   5 мин.
3. 3

   Add the ketchup and chicken broth cube and stir the mixture, then season with cumin, black pepper, and salt, and let the sauce cook until done.

   5 мин.
4. 4

   Add the lemon juice or vinegar to the sauce and let it sit for two minutes, then remove from heat and serve.

   2 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

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