Cheddar Cheese Samosa

عنود جاوحدوKok

Ingredienser

• Mel
  2 Cup
• Instant gær
  2 Teaspoon
• Vegetabilsk olie
  1 Tablespoon
• Warm Water
  1 Cup
• Salt
  0
• Cheddarost
  113 Gram
• Thyme or Dill or Parsley
  2 Tablespoon

Trin

1. 1

   Mix the flour with the yeast, make a well in the center of the flour and gradually pour in the water mixed with oil, then knead well. After kneading, let the dough rise for 2 hours.

   Nødvendigt udstyr:

   Blandeskål

   20 min
2. 2

   After the dough has risen, divide it into 24 balls, roll them out, and fill each ball with a spoonful of the cheese mixture with parsley. Seal the samosa and repeat the process for the remaining quantity.

   15 min
3. 3

   Place the samosas on a tray and bake in a preheated oven until cooked and golden brown.

   Nødvendigt udstyr:

   Ovn

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Instant gærpr. 100g

Energi325 kcal

Protein9 g

Total fedt4 g

Kulhydrat64 g

Vegetabilsk oliepr. 100g

Energi884 kcal

Total fedt100 g

Saltpr. 100g

Aske100 g

Cheddarostpr. 100g

Energi402 kcal

Protein25 g

Total fedt33 g

Kulhydrat1.3 g

Sukkerarter i alt0.5 g

Mættede fedtsyrer21 g

Kolesterol105 mg

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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