Cheddar Cheese Samosa

عنود جاوحدوChef

Ingredients

• Flour
  2 Cup
• Instant Yeast
  2 Teaspoon
• Vegetable Oil
  1 Tablespoon
• Warm Water
  1 Cup
• Salt
  0
• Cheddar Cheese
  113 Gram
• Thyme or Dill or Parsley
  2 Tablespoon

Steps

1. 1

   Mix the flour with the yeast, make a well in the center of the flour and gradually pour in the water mixed with oil, then knead well. After kneading, let the dough rise for 2 hours.

   Required Tools:

   Mixing Bowl

   20 min
2. 2

   After the dough has risen, divide it into 24 balls, roll them out, and fill each ball with a spoonful of the cheese mixture with parsley. Seal the samosa and repeat the process for the remaining quantity.

   15 min
3. 3

   Place the samosas on a tray and bake in a preheated oven until cooked and golden brown.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Cheddar Cheeseper 100g

Energy402 kcal

Protein25 g

Total Fat33 g

Carbohydrate1.3 g

Total Sugars0.5 g

Saturated Fat21 g

Cholesterol105 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags