Cheddar Cheese Samosa

عنود جاوحدوKuhar

Sastojci

• Brašno
  2 Cup
• Instant kvasac
  2 Teaspoon
• Biljno ulje
  1 Tablespoon
• Warm Water
  1 Cup
• Sol
  0
• Cheddar sir
  113 Gram
• Thyme or Dill or Parsley
  2 Tablespoon

Koraci

1. 1

   Mix the flour with the yeast, make a well in the center of the flour and gradually pour in the water mixed with oil, then knead well. After kneading, let the dough rise for 2 hours.

   Potreban pribor:

   Posuda za miješanje

   20 min
2. 2

   After the dough has risen, divide it into 24 balls, roll them out, and fill each ball with a spoonful of the cheese mixture with parsley. Seal the samosa and repeat the process for the remaining quantity.

   15 min
3. 3

   Place the samosas on a tray and bake in a preheated oven until cooked and golden brown.

   Potreban pribor:

   Pećnica

   10 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Instant kvasacna 100g

Energija325 kcal

Proteini9 g

Ukupno masti4 g

Ugljikohidrati64 g

Biljno uljena 100g

Energija884 kcal

Ukupno masti100 g

Solna 100g

Pepeo100 g

Cheddar sirna 100g

Energija402 kcal

Proteini25 g

Ukupno masti33 g

Ugljikohidrati1.3 g

Ukupno šećera0.5 g

Zasićene masti21 g

Kolesterol105 mg

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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