Cheddar Cheese Samosa

Rania Al-Thaniآشپز

مواد تشکیل دهنده

• 4 cups of flour
  4 cup
• 2 tablespoons of powdered milk
  2 tablespoon
• 1/4 cup of oil
  0.3 cup
• A pinch of salt
  0
• 2 cups of water, for kneading
  2 cup
• 227 grams of cheddar cheese, or one large Kraft cheese package cut into small pieces
  227 gram

مراحل

1. 1

   In a bowl, mix the dough ingredients together until a cohesive and soft dough forms, cover with plastic wrap and let it rest for one hour.

   ابزارهای مورد نیاز:

   🍳

   Bowl

   60 دقیقه
2. 2

   After an hour, sprinkle flour on the surface of the table, roll out the dough with a rolling pin until it becomes thin, then cut and fill with cheese and shape as desired, place on a floured tray to prevent sticking.

   ابزارهای مورد نیاز:

   🍳

   Rolling Pin

   سینی

   30 دقیقه
3. 3

   Repeat the process for the remaining quantity.

   30 دقیقه
4. 4

   Heat oil in a pot over the fire, fry the stuffed samosas until cooked and golden, then remove to a plate lined with paper towels to absorb the oil and serve.

   ابزارهای مورد نیاز:

   قابلمه

   15 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی