Cheddar Cheese Samosa

Rania Al-ThaniCuisinier

Ingrédients

• 4 cups of flour
  4 cup
• 2 tablespoons of powdered milk
  2 tablespoon
• 1/4 cup of oil
  0.3 cup
• A pinch of salt
  0
• 2 cups of water, for kneading
  2 cup
• 227 grams of cheddar cheese, or one large Kraft cheese package cut into small pieces
  227 gram

Mesures

1. 1

   In a bowl, mix the dough ingredients together until a cohesive and soft dough forms, cover with plastic wrap and let it rest for one hour.

   Matériel requis:

   🍳

   Bowl

   60 minutes
2. 2

   After an hour, sprinkle flour on the surface of the table, roll out the dough with a rolling pin until it becomes thin, then cut and fill with cheese and shape as desired, place on a floured tray to prevent sticking.

   Matériel requis:

   🍳

   Rolling Pin

   Plateau

   30 minutes
3. 3

   Repeat the process for the remaining quantity.

   30 minutes
4. 4

   Heat oil in a pot over the fire, fry the stuffed samosas until cooked and golden, then remove to a plate lined with paper towels to absorb the oil and serve.

   Matériel requis:

   Marmite

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques