Cheddar Cheese Samosa

Rania Al-ThaniChef

Ingredjenti

• 4 cups of flour
  4 cup
• 2 tablespoons of powdered milk
  2 tablespoon
• 1/4 cup of oil
  0.3 cup
• A pinch of salt
  0
• 2 cups of water, for kneading
  2 cup
• 227 grams of cheddar cheese, or one large Kraft cheese package cut into small pieces
  227 gram

Passi

1. 1

   In a bowl, mix the dough ingredients together until a cohesive and soft dough forms, cover with plastic wrap and let it rest for one hour.

   Għodda meħtieġa:

   🍳

   Bowl

   60 min
2. 2

   After an hour, sprinkle flour on the surface of the table, roll out the dough with a rolling pin until it becomes thin, then cut and fill with cheese and shape as desired, place on a floured tray to prevent sticking.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   Tazza

   30 min
3. 3

   Repeat the process for the remaining quantity.

   30 min
4. 4

   Heat oil in a pot over the fire, fry the stuffed samosas until cooked and golden, then remove to a plate lined with paper towels to absorb the oil and serve.

   Għodda meħtieġa:

   Kazzola

   15 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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