Sambosa with Bean Filling

Ingredients

• Red or white boiled beans
  1 cup
• Large tomato, chopped
  1 piece
• Onion, chopped
  1 piece
• Green chili or red
  2 piece
• Olive oil
  1 teaspoon
• Salt to taste
  0
• Spicy seasonings to taste
  0
• Puff pastry, any type of borek dough
  500 grams
• Vegetable oil for frying
  1 cup

Steps

1. 1

   In a pot over heat, add the onion and chili with a little olive oil and sauté, then add the tomato and stir well so that it does not become a sauce but remains firm.

   Required Tools:

   Pot

   5 min
2. 2

   Add the beans and stir well, then add salt and spices to taste.

   5 min
3. 3

   Roll out the borek dough slices as desired, fill them with the mixture, and seal well.

   5 min
4. 4

   Fry in vegetable oil, which can be minimal as they do not need long to cook and brown, then serve.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags