Sambosa with Bean Filling

ناجح البشيريKüchenchef

Zutaten

• 1 cup of boiled red or white beans
  1 cup
• 1 large tomato, chopped
  1 piece
• 1 onion, chopped
  1 piece
• 2 green hot peppers or red
  2 piece
• 1 teaspoon of olive oil
  1 teaspoon
• Salt to taste
  0
• Spicy seasonings to taste
  0
• 500 grams of puff pastry, or borek dough
  500 grams
• 1 cup of vegetable oil for frying
  1 cup

Schritte

1. 1

   In a pot over heat, add the onion and peppers with a little olive oil and sauté, then add the tomato and stir well so that it does not become a sauce but remains cohesive.

   Benötigte Werkzeuge:

   Topf

   5 Min
2. 2

   Add the beans and stir well, then add salt and spices to taste.

   5 Min
3. 3

   Roll out the sheets of borek dough in the desired way, fill them with the filling, and seal well.

   5 Min
4. 4

   Fry in vegetable oil, which can be minimal as they do not need long to cook and brown, then serve.

   Benötigte Werkzeuge:

   Bratpfanne

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags