Sambosa with Bean Filling

ناجح البشيريCuisinier

Ingrédients

• 1 cup of boiled red or white beans
  1 cup
• 1 large tomato, chopped
  1 piece
• 1 onion, chopped
  1 piece
• 2 green hot peppers or red
  2 piece
• 1 teaspoon of olive oil
  1 teaspoon
• Salt to taste
  0
• Spicy seasonings to taste
  0
• 500 grams of puff pastry, or borek dough
  500 grams
• 1 cup of vegetable oil for frying
  1 cup

Mesures

1. 1

   In a pot over heat, add the onion and peppers with a little olive oil and sauté, then add the tomato and stir well so that it does not become a sauce but remains cohesive.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   Add the beans and stir well, then add salt and spices to taste.

   5 minutes
3. 3

   Roll out the sheets of borek dough in the desired way, fill them with the filling, and seal well.

   5 minutes
4. 4

   Fry in vegetable oil, which can be minimal as they do not need long to cook and brown, then serve.

   Matériel requis:

   Poêle à frire

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques