Chicken Sambosa
Delicious sambosa stuffed with chicken and vegetables, perfect to serve with salad.
Ingredients
- Chicken, lean minced0.5 cup
- Large onion1 piece
- Potato, diced small and fried0.3 cup
- Fresh ground pepper0
Salt0
Parsley4 tablespoons
Coriander4 tablespoons
White flour0.5 cup
Whole wheat flour0.5 cup- Salt1 teaspoon
Olive oil3 tablespoons
Yeast1 tablespoon
Water1 cup
Steps
- 1
Chop the onion and place it in a frying pan with a little water.
5 minRequired Tools:
Frying Pan - 2
Add the minced chicken over the onion, then add salt and black pepper.
5 min - 3
When the chicken is cooked, turn off the heat and add the chopped coriander, chopped parsley, and diced potatoes.
5 min - 4
Mix the dough ingredients together and knead well until you get a cohesive dough.
5 minRequired Tools:
Mixing Bowl - 5
Roll out the dough and cut it into small circles, placing a tablespoon of the filling inside each dough circle, then seal the dough and shape it as desired.
10 min - 6
Repeat the process until the quantity is finished, place the stuffed dough balls on a baking tray and bake until cooked.
10 minRequired Tools:
Oven
Nutrition Facts
Saltper 100gParsleyper 100gCorianderper 100gWhite flourper 100gWhole wheat flourper 100gSaltper 100gOlive oilper 100gYeastper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.