Ingredientes
- Chicken, lean minced0.5 cup
- Large onion1 piece
- Potato, diced small and fried0.3 cup
- Fresh ground pepper0
Sal0
Perejil4 tablespoons
Cilantro4 tablespoons
Harina blanca0.5 cup
Harina integral0.5 cup- Sal1 teaspoon
Aceite de oliva3 tablespoons
Levadura1 tablespoon
Agua1 cup
Pasos
- 1
Chop the onion and place it in a frying pan with a little water.
5 minutosHerramientas necesarias:
Sartén - 2
Add the minced chicken over the onion, then add salt and black pepper.
5 minutos - 3
When the chicken is cooked, turn off the heat and add the chopped coriander, chopped parsley, and diced potatoes.
5 minutos - 4
Mix the dough ingredients together and knead well until you get a cohesive dough.
5 minutosHerramientas necesarias:
Tazón para mezclar - 5
Roll out the dough and cut it into small circles, placing a tablespoon of the filling inside each dough circle, then seal the dough and shape it as desired.
10 minutos - 6
Repeat the process until the quantity is finished, place the stuffed dough balls on a baking tray and bake until cooked.
10 minutosHerramientas necesarias:
Horno
Datos nutricionales
Salpor 100gPerejilpor 100gCilantropor 100gHarina blancapor 100gHarina integralpor 100gSalpor 100gAceite de olivapor 100gLevadurapor 100gAguapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.