Ingrédients
- Chicken, lean minced0.5 cup
- Large onion1 piece
- Potato, diced small and fried0.3 cup
- Fresh ground pepper0
Sel0
Persil4 tablespoons
Coriandre4 tablespoons
Farine blanche0.5 cup
Farine complète0.5 cup- Sel1 teaspoon
Huile d'olive3 tablespoons
Levure1 tablespoon
Eau1 cup
Mesures
- 1
Chop the onion and place it in a frying pan with a little water.
5 minutesMatériel requis:
Poêle à frire - 2
Add the minced chicken over the onion, then add salt and black pepper.
5 minutes - 3
When the chicken is cooked, turn off the heat and add the chopped coriander, chopped parsley, and diced potatoes.
5 minutes - 4
Mix the dough ingredients together and knead well until you get a cohesive dough.
5 minutesMatériel requis:
Bol de mélange - 5
Roll out the dough and cut it into small circles, placing a tablespoon of the filling inside each dough circle, then seal the dough and shape it as desired.
10 minutes - 6
Repeat the process until the quantity is finished, place the stuffed dough balls on a baking tray and bake until cooked.
10 minutesMatériel requis:
Four
Faits nutritionnels
Selpour 100gPersilpour 100gCoriandrepour 100gFarine blanchepour 100gFarine complètepour 100gSelpour 100gHuile d'olivepour 100gLevurepour 100gEaupour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.