Ingredienti
- Chicken, lean minced0.5 cup
- Large onion1 piece
- Potato, diced small and fried0.3 cup
- Fresh ground pepper0
Sale0
Prezzemolo4 tablespoons
Coriandolo4 tablespoons
Farina bianca0.5 cup
Farina integrale0.5 cup- Sale1 teaspoon
Olio d'oliva3 tablespoons
Lievito1 tablespoon
Acqua1 cup
Passi
- 1
Chop the onion and place it in a frying pan with a little water.
5 minUtensili necessari:
Padella - 2
Add the minced chicken over the onion, then add salt and black pepper.
5 min - 3
When the chicken is cooked, turn off the heat and add the chopped coriander, chopped parsley, and diced potatoes.
5 min - 4
Mix the dough ingredients together and knead well until you get a cohesive dough.
5 minUtensili necessari:
Ciotola per mescolare - 5
Roll out the dough and cut it into small circles, placing a tablespoon of the filling inside each dough circle, then seal the dough and shape it as desired.
10 min - 6
Repeat the process until the quantity is finished, place the stuffed dough balls on a baking tray and bake until cooked.
10 minUtensili necessari:
Forno
Fatti nutrizionali
Saleper 100gPrezzemoloper 100gCoriandoloper 100gFarina biancaper 100gFarina integraleper 100gSaleper 100gOlio d'olivaper 100gLievitoper 100gAcquaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.