Ingredjenti
- Chicken, lean minced0.5 cup
- Large onion1 piece
- Potato, diced small and fried0.3 cup
- Fresh ground pepper0
Salt0
Parsill4 tablespoons
Koriandru4 tablespoons
Farina bajda0.5 cup
Farina sħiħa0.5 cup- Salt1 teaspoon
Żejt tal-oliva3 tablespoons
Yeast1 tablespoon
Ilma1 cup
Passi
- 1
Chop the onion and place it in a frying pan with a little water.
5 minGħodda meħtieġa:
Pan - 2
Add the minced chicken over the onion, then add salt and black pepper.
5 min - 3
When the chicken is cooked, turn off the heat and add the chopped coriander, chopped parsley, and diced potatoes.
5 min - 4
Mix the dough ingredients together and knead well until you get a cohesive dough.
5 minGħodda meħtieġa:
Bowl tal-ħawt - 5
Roll out the dough and cut it into small circles, placing a tablespoon of the filling inside each dough circle, then seal the dough and shape it as desired.
10 min - 6
Repeat the process until the quantity is finished, place the stuffed dough balls on a baking tray and bake until cooked.
10 minGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Saltgħal kull 100gParsillgħal kull 100gKoriandrugħal kull 100gFarina bajdagħal kull 100gFarina sħiħagħal kull 100gSaltgħal kull 100gŻejt tal-olivagħal kull 100gYeastgħal kull 100gIlmagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.