Ingredientes
- Chicken, lean minced0.5 cup
- Large onion1 piece
- Potato, diced small and fried0.3 cup
- Fresh ground pepper0
Sal0
Salsa4 tablespoons
Coentro4 tablespoons
Farinha branca0.5 cup
Farinha de trigo integral0.5 cup- Sal1 teaspoon
Azeite3 tablespoons
Fermento1 tablespoon
Água1 cup
Passos
- 1
Chop the onion and place it in a frying pan with a little water.
5 minutosUtensílios necessários:
Frigideira - 2
Add the minced chicken over the onion, then add salt and black pepper.
5 minutos - 3
When the chicken is cooked, turn off the heat and add the chopped coriander, chopped parsley, and diced potatoes.
5 minutos - 4
Mix the dough ingredients together and knead well until you get a cohesive dough.
5 minutosUtensílios necessários:
Tigela de mistura - 5
Roll out the dough and cut it into small circles, placing a tablespoon of the filling inside each dough circle, then seal the dough and shape it as desired.
10 minutos - 6
Repeat the process until the quantity is finished, place the stuffed dough balls on a baking tray and bake until cooked.
10 minutosUtensílios necessários:
Forno
Fatos nutricionais
Salpor 100gSalsapor 100gCoentropor 100gFarinha brancapor 100gFarinha de trigo integralpor 100gSalpor 100gAzeitepor 100gFermentopor 100gÁguapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.