Chicken Sambosa

Mariam Al-MansouriChef

Ingredients

• Chicken breast, frozen and sliced
  1 breast
• Medium onion, sliced
  1 piece
• Dough, ready-made sambosa from the supermarket
  200 grams
• Oil
  3 tablespoons
• Ground Ginger
  0.3 teaspoon
• Mixed Spices
  0.3 teaspoon
• Salt to taste
  0

Steps

1. 1

   In a pot over heat, add the oil and let it heat, then add the chicken slices, stir the chicken while adding ginger, spices, and salt.

   Required Tools:

   Pot

   5 min
2. 2

   Brush each piece of dough with a little oil before placing the previous mixture on it, place the mixture and roll the dough into fingers, not triangles, and repeat until the quantity is finished.

   10 min
3. 3

   Arrange the sambosas on a baking sheet after brushing the sheet with a little oil, then place them in the oven, remove them from the oven when they are golden brown.

   Required Tools:

   Baking Sheet

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Oilper 100g

Energy884 kcal

Total Fat100 g

Ground Gingerper 100g

Energy80 kcal

Protein1.8 g

Total Fat0.4 g

Carbohydrate18 g

Dietary Fiber4 g

Total Sugars0.9 g

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags