Chicken Sambosa

بليغ النابليChef

Ingredjenti

• Chicken breast, frozen and sliced
  1 breast
• Medium onion, sliced
  1 onion
• Dough, ready-made sambosa from the supermarket
  200 grams
• Żejt
  3 tablespoons
• Ingwer mgħotti
  0.3 teaspoon
• Speċijiet miksija
  0.3 teaspoon
• Salt to taste
  0

Passi

1. 1

   In a pot over the heat, add the oil and let it heat, then add the chicken slices, stir the chicken while adding ginger, spices, and salt.

   Għodda meħtieġa:

   Kazzola

   5 min
2. 2

   Brush each piece of dough with a little oil before placing the previous mixture on it, place the mixture and roll the dough into fingers, not triangles, and repeat until the quantity is finished.

   10 min
3. 3

   Arrange the sambosas on a baking sheet after brushing the sheet with a little oil, then place them in the oven, remove them from the oven when they are golden brown.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Forn

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Ingwer mgħottigħal kull 100g

Enerġija80 kcal

Proteini1.8 g

Xaħam Totali0.4 g

Karboidrati18 g

Fibri Dietetiċi4 g

Zokkor Totali0.9 g

Speċijiet miksijagħal kull 100g

Enerġija350 kcal

Proteini10 g

Xaħam Totali15 g

Karboidrati60 g

Fibri Dietetiċi20 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags